Vegan Carrot Cake

Ingredients:

2 carrots, grated

12pitted dates, chopped Half

2 bananas

2 c shredded coconut

2 c almond meal

Preheat oven to 180 degrees Celsius

Line baking pan with baking paper

Add carrots and dates to food processor and blend. May need to scrap sides and blend several times

Meanwhile mash bananas in large bowl

Add remaining ingredients and mix

Pour mix into baking pan flattened with spoon

Cook for 45 mins in the oven and should come out as a nice moist carrot cake