Pumpkin and Lentil Curry

Ingredients:

1 onion, chopped

1/2 pumpkin, chopped

4 carrots, chopped

1 425g can of brown lentils

1 425g can of diced tomatoes

25g packet of red curry paste

2 cups of coconut milk

2 cups rice

Fish sauce, sugar and salt and pepper to taste

Method:

1. Place all ingredients in a slow cooker on low for at least 4 hours

2. Serve